Traditional Balsamic Vinegar of Modena PDO Refined 12 YEARS
The Traditional Balsamic Vinegar of Modena DOP comes from the processing of cooked grape must, left to mature through a slow acetification triggered by a natural fermentation and a gradual concentration obtained thanks to a long period of aging. This precious liquid ages in small barrels, built with different types of wood to acquire a wide complexity of characteristics and aromas. Upon completion of twelve years of aging, the “Traditional” is born, a real work of culinary art.
85,00 €
Capacity
Bottle
Pairings
100 ml
Giugiaro
Salads and cooked or raw vegetables, cooked or grilled fish, boiled meat, aged cheeses, fruit and desserts.
Capacity
100ml
Bottle
Giugiaro
Pairings
Salads and cooked or raw vegetables, cooked or grilled fish, boiled meat, aged cheeses, fruit and desserts.
